Vegetarian

Mulligan Stew is for Dinner.

Mulligan Stew takes 20 minutes to prepare.

Mulligan Stew takes 90 minutes to cook.

Mulligan Stew makes 16 servings.

The ingredients for Mulligan Stew are:

1.0 head, large (about 7" dia) Cabbage, fresh
10.0 medium Carrots, raw
1.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1.0 serving 1 Med. Green Bell Pepper
2.0 medium (2-1/2" dia) Onions, raw
2.5 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce
5.0 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
6.0 serving Bocca Burger Original Vegan
4.0 cup Green Giant Cut Green Beans, can
6.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Here is how you make Mulligan Stew:

In a large Dutch oven roasting pan that has a lid cut up all the vegetables and Rthen toss them with the tomato sauce adding salt and pepper to taste. Cook at 425 degrees for 40 minutes covered. Remove from oven roasted vegetables and cook for another 20 minutes or until everything is tenderServing Size: 2 cupsNumber of Servings: 16.0Recipe submitted by SparkPeople user NINALAV.

The nutritional information for Mulligan Stew is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 175.1

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 830.4 mg
• Total Carbs: 33.4 g
• Dietary Fiber: 8.7 g
• Protein: 9.4 g

The dietary needs meet for Mulligan Stew is Vegan