The recipe red white and blue stew

Made From Scratch Recipes

red white and blue stew recipe is a meal that takes 360 minutes to make. If you enjoy for , you will like red white and blue stew!

red white and blue stew

red white and blue stew Recipe
red white and blue stew

How Long Does red white and blue stew Recipe Take To Prepare?

red white and blue stew takes 40 minutes to prepare.


How Long Does red white and blue stew Recipe Take To Cook?

red white and blue stew takes 360 minutes to cook.


How Many Servings Does red white and blue stew Recipe Make?

red white and blue stew makes 16 servings.


What Are The Ingredients For red white and blue stew Recipe?

The ingredients for red white and blue stew are:

1 tablespoon oil
1 large red onion, chopped
1 small red bell pepper,seeded and chopped
2 garlic cloves, minced
1 pound blue potatoes, unpeeled and halved or quartered
1 1/2 cup slow cooked red kidney beans
1 1/2 cup slow cooked pinto beans
3 cups vegetable stock
2 tablespoons soy sauce
1 bay leaf
1 teaspoon thyme
salt and pepper to taste


How Do I Make red white and blue stew?

Here is how you make red white and blue stew:

Heat oil in skillet. Add onion, bell pepper and garlic; cover and cook until softened. Transfer cooked vegetables to slow cooker. Add remaining ingredients and cook 6 hours.Number of Servings: 16Recipe submitted by SparkPeople user SHOBARGIRL.


What's The Nutritional Info For red white and blue stew?

The nutritional information for red white and blue stew is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 153.9
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 428.4 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 6.0 g
  • Protein: 5.4 g

What Dietary Needs Does red white and blue stew Meet?

The dietary needs meet for red white and blue stew is Vegetarian


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