Vegetarian

Vegan Lentil Stew is for Soup.

Vegan Lentil Stew takes 10 minutes to prepare.

Vegan Lentil Stew takes 75 minutes to cook.

Vegan Lentil Stew makes 6 servings.

The ingredients for Vegan Lentil Stew are:

1 tbsp vegetable oil
1 yellow onion, chopped
2 carrots, chopped
8 cups vegetable broth
2 cups dry lentils
1/4 cup freshly squeezed lemon juice
1 tbsp garlic powder (NOT garlic salt)
1 tbsp onion flakes

Here is how you make Vegan Lentil Stew:

In a large pot, heat your olive oil. Add onions and carrots, and saut?e until the onions are translucent. Add lentils, veggie broth, lemon juice, garlic powder, and onion flakes. Bring to a simmer, and then cover. Cook for 45 minutes, and then uncover and cook for half an hour. When most of the liquid has boiled down, the stew is ready. Add more seasoning to taste.Serving Size:?6 servings

The nutritional information for Vegan Lentil Stew is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.5

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 833.6 mg
• Total Carbs: 47.6 g
• Dietary Fiber: 20.8 g
• Protein: 17.3 g

The dietary needs meet for Vegan Lentil Stew is Vegan