Vegetarian

Stir-fried cabbage is for Dinner.

Stir-fried cabbage takes 5 minutes to prepare.

Stir-fried cabbage takes 18 minutes to cook.

Stir-fried cabbage makes 4 servings.

The ingredients for Stir-fried cabbage are:

0.50 head, medium (about 5-3/4" dia) Cabbage, fresh
0.50 large Onions, raw
1 tbsp Extra Virgin Olive Oil
6 tsp Coconut Secret Raw Coconut Aminos Soy-Free Seasoning Sauce (5 mL)
0.5 tsp Himalayan Pink Salt (by WJHUNTER)
0.5 tsp Pepper, black

Here is how you make Stir-fried cabbage:

Shred the cabbage with a knife and dice the onion into a medium dice. Saut? the onions in olive oil over medium heat until starting to brown. Lower heat to medium-low. Add cabbage and cover, continuing cooking for 5-6 minutes. Add coconut aminos and stir. Cover and continue cooking for another 10 minutes, stirring occasionally. Add salt and pepper to taste.Serving Size:?Makes six 1-cup servings

The nutritional information for Stir-fried cabbage is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 73.7

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 190.6 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.0 g
• Protein: 1.9 g

Stir-fried cabbage is Asian cuisine.

The dietary needs meet for Stir-fried cabbage is Vegan