The recipe Seitan "bulgogi" stir-fry

Made From Scratch Recipes

Seitan "bulgogi" stir-fry recipe is a meal that takes several minutes to make. If you enjoy for , you will like Seitan "bulgogi" stir-fry!

Seitan "bulgogi" stir-fry

Seitan
Seitan "bulgogi" stir-fry

Eh

How Long Does Seitan "bulgogi" stir-fry Recipe Take To Prepare?

Seitan "bulgogi" stir-fry takes several minutes to prepare.


How Long Does Seitan "bulgogi" stir-fry Recipe Take To Cook?

Seitan "bulgogi" stir-fry takes several minutes to cook.


How Many Servings Does Seitan "bulgogi" stir-fry Recipe Make?

Seitan "bulgogi" stir-fry makes 7 servings.


What Are The Ingredients For Seitan "bulgogi" stir-fry Recipe?

The ingredients for Seitan "bulgogi" stir-fry are:

16 oz Seitan - Westsoy (by AKHOCKEYCHIC)
1.5 tbsp Soy Sauce
2 tbsp Rice wine vinegar (by AMYCZCOM)
2.5 tbsp gochujang (by BLASIAN-BEAUTY)
8 clove Garlic
.75 cup green onion (spring onion) (by MONAB17)
2.5 serving 1 Med. Green Bell Pepper
2 cup, chopped Carrots, raw
2 tbsp Sesame Oil


How Do I Make Seitan "bulgogi" stir-fry?

Here is how you make Seitan "bulgogi" stir-fry:

cook itServing Size: I don't know like .5 or .75 of a cupNumber of Servings: 7Recipe submitted by SparkPeople user MILITANT-WHALES.


What's The Nutritional Info For Seitan "bulgogi" stir-fry?

The nutritional information for Seitan "bulgogi" stir-fry is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 155.9
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 708.6 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.4 g
  • Protein: 15.2 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day