The recipe Stir-Fry Vegetables

Made From Scratch Recipes

Stir-Fry Vegetables recipe is a meal that takes several minutes to make. If you enjoy for , you will like Stir-Fry Vegetables!

Stir-Fry Vegetables

Stir-Fry Vegetables Recipe
Stir-Fry Vegetables

How Long Does Stir-Fry Vegetables Recipe Take To Prepare?

Stir-Fry Vegetables takes several minutes to prepare.


How Long Does Stir-Fry Vegetables Recipe Take To Cook?

Stir-Fry Vegetables takes several minutes to cook.


How Many Servings Does Stir-Fry Vegetables Recipe Make?

Stir-Fry Vegetables makes 4 servings.


What Are The Ingredients For Stir-Fry Vegetables Recipe?

The ingredients for Stir-Fry Vegetables are:

* Olive Oil, 1 tbsp
* Onions, raw, 1 medium (2-1/2" dia)
* Sweet Corn, Fresh, 1 cup
* Zucchini, 2 cup, sliced
* Peppers, sweet, red, fresh, 0.5 large
* Eggplant, fresh, 1 cup, cubes
* Basil, 20 grams
* Oregano, ground, 1 tsp
* Soy sauce, 2 tbsp
* Broccoli, fresh, 1 cup, chopped


How Do I Make Stir-Fry Vegetables?

Here is how you make Stir-Fry Vegetables:

Number of Servings: 4Recipe submitted by SparkPeople user LENCIK27.


What's The Nutritional Info For Stir-Fry Vegetables?

The nutritional information for Stir-Fry Vegetables is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 112.7
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 519.3 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.3 g

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