Vegetarian

Garlic Herb Stuffed Pepper is for Dinner.

Garlic Herb Stuffed Pepper takes 8 minutes to prepare.

Garlic Herb Stuffed Pepper takes 15 minutes to cook.

Garlic Herb Stuffed Pepper makes 1 servings.

The ingredients for Garlic Herb Stuffed Pepper are:

*Bell Pepper (Green) 1 Med, Raw,
*Grilled Chicken Breast Fillets, Great Value, Serving Size 1 Patty, 1 serving
*Rice, Minute Rice Ready to Serve, 1 Cup, Brown Rice, 1 serving
*Cheese - Laughing Cow Light Garlic & Herb Cheese, 1 serving
Broccoli, fresh, 1 cup, chopped

Here is how you make Garlic Herb Stuffed Pepper:

Slice pepper top off and spray skin with Pam.Preheat oven to 350F.While oven is heating, microwave chicken for 1 minute to thaw enough to slice. Once chicken is thawed enough to cut, slice both vertically and horizontially.Open 1 triangle of laughing cow cheese and dice.Dice raw broccoli and put in a bowl with water in the microwave for 3-5 minutes (depending on how soft you want it).Cook minute ready rice for 1 minute in microwave.Mix diced chicken, cubed laughing cow cheese, rice, and broccoli.Let pepper bake alone in oven for 12 minutes.Pour mixture into pepper and add 1 tsp. of light butter and sprinkled garlic powder on the top of the mixer and place in oven for 3 minutes.Remove and enjoy!**For vegetarian option, use chicken substitute or even a veggie burger with mushrooms and brown gravy mix instead of garlic butter.Number of Servings: 1Recipe submitted by SparkPeople user JENNIFERP_04.

The nutritional information for Garlic Herb Stuffed Pepper is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 379.6

• Total Fat: 13.8 g
• Cholesterol: 65.0 mg
• Sodium: 888.8 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 6.6 g
• Protein: 24.1 g