Vegetarian

Stuffed Grape Leaves is for Snack.

Stuffed Grape Leaves takes 45 minutes to prepare.

Stuffed Grape Leaves takes 55 minutes to cook.

Stuffed Grape Leaves makes 6 servings.

The ingredients for Stuffed Grape Leaves are:

1/2 cup uncooked white rice
1/2 tsp salt
8 oz grape leaves, jarred
2 tsp olive oil
2 TBsp pine nuts
5 medium shallots, chopped
1/4 cups dried currants
1/4 cup parsley, fresh, chopped
1 TBsp mint leaves, or dill, fresh, chopped or 1 tsp dried mint or dill
1/8 tsp black pepper

Here is how you make Stuffed Grape Leaves:

Cook rice according to package directions, using 1/2 teaspoon salt. Meanwhle, rinse grape leaves under cold water; set aside. Preheat oven to 350F.Heat 1 teaspoon of oil in a small pan. Add pine nuts and cook until they begin to turn golden, about 2 minutes. Add shallots and cook until they just begin to brown, about 3 minutes. Combine rice, pine nut mixture, currants, and parsley, mint and pepper.Place 1 grape leaf, vein side up, on a clean, flat surface. Top the widest part of leaf with a rounded tablespoon of rice mixture; roll up like an envelope. Place leaf seam side down in a 10 x 10 x 2-inch casserole dish that's been filled with 1 cup of water; repeat until all leaves are used. Drizzle remaining 1 teaspoon of oil over stuffed leaves. Bake, covered, to heat through, about 30 minutes. Remove stuffed leaves with a slotted spoon and serve warm or at room temperature. Yields about 5 stuffed leaves per serving.Number of Servings: 6Recipe submitted by SparkPeople user LADYW422.

The nutritional information for Stuffed Grape Leaves is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 73.2

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 195.9 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.3 g
• Protein: 1.0 g

The dietary needs meet for Stuffed Grape Leaves is Vegetarian