Vegetarian

Stuffed Jumbo Macaroni Shells is for Dinner.

Stuffed Jumbo Macaroni Shells takes 30 minutes to prepare.

Stuffed Jumbo Macaroni Shells takes 20 minutes to cook.

Stuffed Jumbo Macaroni Shells makes 4 servings.

The ingredients for Stuffed Jumbo Macaroni Shells are:

6 oz (dry weight) Jumbo Mararoni Shells cooked al dente.

Stuffing for shells

16 oz container of nonfat cottage cheese (drained)
4oz mozzarella (part skim milk) cheese ( shredded)
1/4 parmesean cheese
1/2 c egg substitute
Salt and pepper to taste

Mushroom Sauce

2 T butter
2 T flour
1 C chopped onions
2 cloves garlic
8 oz fresh sliced mushrooms
10 to 12 oz of 1% milk
1/4 C Parmesean cheese

Here is how you make Stuffed Jumbo Macaroni Shells:

Cook the jumbo pasta shells until al dente. Drain, rinse in cold water to stop the cooking. Mushroom SauceAdd butter, onion, garlic to skillet and Sweat on low until translucent. Add mushrooms and cook until tender. Add flour and stir. Add milk, bring to low boil. Shell StuffingIn a food processor add cottage cheese ( well drained), mozzarella, parmesean, eggs and seasoning. process until smooth. Stuff each shell with the mixture.Drop into the simmering mushroom sauce and cook until heated through to cook the egg. Sprinkle with the remaining parmesean cheese and serve. Can be made in casserole in oven also.Serves 4Number of Servings: 4Recipe submitted by SparkPeople user JACKINTHEBOX382.

The nutritional information for Stuffed Jumbo Macaroni Shells is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 527.3

• Total Fat: 14.9 g
• Cholesterol: 57.6 mg
• Sodium: 1,011.7 mg
• Total Carbs: 53.0 g
• Dietary Fiber: 2.3 g
• Protein: 46.7 g

The dietary needs meet for Stuffed Jumbo Macaroni Shells is Vegetarian