Vegetarian

Mushroom-Stuffed Tomatoes is for Side Dish.

Mushroom-Stuffed Tomatoes takes 30 minutes to prepare.

Mushroom-Stuffed Tomatoes takes 30 minutes to cook.

Mushroom-Stuffed Tomatoes makes 6 servings.

The ingredients for Mushroom-Stuffed Tomatoes are:

* Red Ripe Tomatoes, 6 medium whole (2-3/5" dia)
* Olive Oil, 2 tbsp
*Sweet red onion, 3/4 cup
* Leeks, 3/4 cup (can be replaced by white onions)
* Peppers, sweet, red, raw, sliced, 1 cup
* Garlic, 4 clove, sliced
* Mushrooms, fresh, 4 cup pieces (mix of portabello and white is good)
* Parsley, .75 cup
*Lemon Zest, 1 tsp
* Sun Dried Tomatoes, .5 cup
* balsamic vinegar, 3 tablespoon
* Red Wine, 2 fl oz
* Salt, .5 tsp
* Parmesan Cheese, grated-- optional (not in nutrition facts)

Here is how you make Mushroom-Stuffed Tomatoes:

1. Cut off the tops of the tomatoes and scoop out (and discard) the insides. Place in a glass casserole dish. Chop up the sundried tomatoes and soak in 1 cup boiling water. 2. Chop the onions, leeks, peppers, and garlic into small pieces. Heat 1 tbsp of the olive oil in a wok or pan, and sautee the leeks, peppers and garlic until onions are translucent and lightly browned. Remove to a bowl.3. Add 1 more tbsp of olive oil to the pan; heat. Add the mushrooms gradually (so that the moisture in the mushrooms can evaporate and the mushrooms can carmelize-- otherwise they'll just get mushy) and sautee over high heat until browned.4. Add the balsamic vinegar, wine, salt, lemon zest and herbs to the pan, and sautee until reduced to 1/3 the volume. Add the sun-dried tomatoes (drained), parsley, and onion mixture to the pan. Mix well, and turn off the heat.5. Fill the tomato shells with the mushroom/onion mixture. Cover with aluminum foil and bake for 20 minutes in a 350 degree oven. Sprinkle one tablespoon of parmesean cheese on each tomato (if using) and cook, uncovered, for another 10 minutes.Enjoy!Makes 6 servings of one stuffed tomato each. Number of Servings: 6Recipe submitted by SparkPeople user YIYEHTOV.

The nutritional information for Mushroom-Stuffed Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 125.2

• Total Fat: 5.4 g
• Cholesterol: 0.0 mg
• Sodium: 311.8 mg
• Total Carbs: 16.6 g
• Dietary Fiber: 3.9 g
• Protein: 4.1 g