Vegetarian

Nutritiarian Mushroom Stuffed Cabbage Rolls is for Dinner.

Nutritiarian Mushroom Stuffed Cabbage Rolls takes 20 minutes to prepare.

Nutritiarian Mushroom Stuffed Cabbage Rolls takes 60 minutes to cook.

Nutritiarian Mushroom Stuffed Cabbage Rolls makes 8 servings.

The ingredients for Nutritiarian Mushroom Stuffed Cabbage Rolls are:

2 cup fresh mushrooms,chopped
1 cup Zucchini, chopped
3/4 c. Red Bell pepper chopped
3/4 c. Onions, chopped
1 c. Cooked Wild Rice
1/4 c. Chopped walnuts
1 tsp. Basil
1/2 tsp.oregano
1/2 tsp.thyme
1/2 tsp. Mrs. Dash, Original
8 Cabbage leaves
2 cups Tomato Sauce

Here is how you make Nutritiarian Mushroom Stuffed Cabbage Rolls:

Preheat oven to 350 degreesHeat 2 tablespoons water and water -saute mushrooms, zucchini, red pepper and onion until tender. Add cooked wild rice, walnuts, basil, oregano, thyme, and Mrs. dash.Meanwhile cook cabbage in boiling water until leaves fall off head. set aside 8 lg. leaves. cut out vein from each leaf.Spoon 1/2 cup mushroom mixture and roll. Cover bottom of a casserole dish with some of the tomato sauce. Place rolls seam side down. pour remaining sauce over rolls and bake for 1 hour. Serving Size:?Makes 8 - 1 roll servings

The nutritional information for Nutritiarian Mushroom Stuffed Cabbage Rolls is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 151.7

• Total Fat: 4.0 g
• Cholesterol: 23.3 mg
• Sodium: 335.8 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 5.3 g
• Protein: 10.4 g

The dietary needs meet for Nutritiarian Mushroom Stuffed Cabbage Rolls is Vegetarian