Vegetarian

Polenta Stuffed Red Peppers is for Dinner.

Polenta Stuffed Red Peppers takes 30 minutes to prepare.

Polenta Stuffed Red Peppers takes 90 minutes to cook.

Polenta Stuffed Red Peppers makes 5 servings.

The ingredients for Polenta Stuffed Red Peppers are:

4 tablespoons I Can't Believe It's Not Butter
1 onion, finely chopped
1 1/2 tsp finely chopped fresh rosemary (or 3/4 teaspoon dried rosemary, crumbled)
Coarse salt and ground pepper, to taste
1/2 cup yellow cornmeal
1 package (10 ounces) frozen corn kernels
1 cup shredded sharp white cheddar cheese
5 red bell peppers, halved lengthwise through stem, ribs and seeds removed

Here is how you make Polenta Stuffed Red Peppers:

In a medium saucepan, melt 1 tablespoon 'butter' over medium-high. Cook onion, stirring often, until lightly browned, 5 minutes. Add 3 cups water, rosemary, 1/2 teaspoons salt (original recipe called for 2 tsp), and 1/4 teaspoon pepper; bring to a boil. Whisking constantly, gradually add cornmeal, whisking until incorporated before adding more. Reduce to a simmer; cook, whisking frequently, until thickened, about 5 minutes. Remove from heat; stir in corn, remaining 3 tablespoons butter, and half the cheese until melted. Place peppers in a large baking dish; fill peppers with polenta mixture. Cool to room temperature. Cover tightly with foil; refrigerate until ready to use, up to 2 days. Preheat oven to 400 degrees. Pour 1/2 cup water in bottom of baking dish. Cover with foil; bake 30 minutes. Remove foil; sprinkle with remaining cheese. Return to oven; bake, uncovered, until cheese is golden and peppers are very tender, about 30 minutes more. Serve immediately.Serving Size: 10 Bell Pepper CupsNumber of Servings: 5Recipe submitted by SparkPeople user IMLOSINIT4GOOD.

The nutritional information for Polenta Stuffed Red Peppers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 259.5

• Total Fat: 12.6 g
• Cholesterol: 23.7 mg
• Sodium: 217.7 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 4.4 g
• Protein: 9.4 g

Polenta Stuffed Red Peppers is Mexican cuisine.

The dietary needs meet for Polenta Stuffed Red Peppers is Vegetarian