The recipe Stuffed Portabello

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Stuffed Portabello recipe is a Italian Lunch meal that takes 5 minutes to make. If you enjoy Italian for Lunch, you will like Stuffed Portabello!

Stuffed Portabello

Stuffed Portabello Recipe
Stuffed Portabello

Stuffed Portabello mushroom

What Course Is Stuffed Portabello?

Stuffed Portabello is for Lunch.


How Long Does Stuffed Portabello Recipe Take To Prepare?

Stuffed Portabello takes 10 minutes to prepare.


How Long Does Stuffed Portabello Recipe Take To Cook?

Stuffed Portabello takes 5 minutes to cook.


How Many Servings Does Stuffed Portabello Recipe Make?

Stuffed Portabello makes 1 servings.


What Are The Ingredients For Stuffed Portabello Recipe?

The ingredients for Stuffed Portabello are:

1 Portabello Mushroom
1 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
.5 tbsp Extra Virgin Olive Oil
1 tbs sweet basil
salt and pepper to taste
6 Tomato, grape
3 jumbo Black Olives
Olive oil flavored cooking spray


How Do I Make Stuffed Portabello?

Here is how you make Stuffed Portabello:

Preheat oven to 400Line a baking sheet with foilCombine tomatoes, basil, salt, pepper and oil in a bowl and set aside, allowing flavors to marry.Meanwhile, spray mushroom with cooking spray and place on cooking sheet, top down.Stuff cheese into mushroom. Top with tomato mixture and olives. Bake until cheese is melted, and mushrooms are cooked to taste.Serving Size: makes 1 stuffed mushroomNumber of Servings: 1Recipe submitted by SparkPeople user N.CAREN.


What's The Nutritional Info For Stuffed Portabello?

The nutritional information for Stuffed Portabello is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 197.4
  • Total Fat: 14.8 g
  • Cholesterol: 20.0 mg
  • Sodium: 227.0 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 8.7 g

What Type Of Cuisine Is Stuffed Portabello?

Stuffed Portabello is Italian cuisine.


What Dietary Needs Does Stuffed Portabello Meet?

The dietary needs meet for Stuffed Portabello is Vegetarian


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