Vegetarian

Emily's Stuffed Shells is for Dinner.

Emily's Stuffed Shells takes 30 minutes to prepare.

Emily's Stuffed Shells takes 60 minutes to cook.

Emily's Stuffed Shells makes 8 servings.

The ingredients for Emily's Stuffed Shells are:

16 Jumbo Pasta Shells
2 cups nonfat Cottage Cheese
1/2 cup Parmesan Cheese, grated
1 cup shredded mozzarella cheese
1 large egg
1 tsp salt
1 tsp black pepper
1 T dried parsley

1 8 oz can Tomato Sauce
1 6 oz can Tomato Paste
3 medium fresh tomatoes
2 cloves garlic
2 T basil
1 tsp ground oregano

Here is how you make Emily's Stuffed Shells:

Boil pasta shells to al dente stage (about 7 minutes).Mix first group of ingredients and stuff shells.Mix 2nd group of ingredients and pour over stuffed shells. Top with 1/2 cup shredded mozzarella cheese.Bake at 400* for about 45 minutes.Serves 8. (2 shells per serving)Number of Servings: 8Recipe submitted by SparkPeople user ESONDIE.

The nutritional information for Emily's Stuffed Shells is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 396.0

• Total Fat: 3.0 g
• Cholesterol: 34.0 mg
• Sodium: 1,464.7 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.9 g
• Protein: 71.3 g

Emily's Stuffed Shells is Italian cuisine.

The dietary needs meet for Emily's Stuffed Shells is Low Fat