The recipe Quinoa Cranberry Stuffed Acorn Squash
Quinoa Cranberry Stuffed Acorn Squash recipe is a meal that takes 85 minutes to make. If you enjoy for , you will like Quinoa Cranberry Stuffed Acorn Squash!
Quinoa Cranberry Stuffed Acorn Squash
- What Course Is Quinoa Cranberry Stuffed Acorn Squash?
- How Long Does Quinoa Cranberry Stuffed Acorn Squash Recipe Take To Prepare?
- How Long Does Quinoa Cranberry Stuffed Acorn Squash Recipe Take To Cook?
- How Many Servings Does Quinoa Cranberry Stuffed Acorn Squash Recipe Make?
- What Are The Ingredients For Quinoa Cranberry Stuffed Acorn Squash Recipe?
- How Do I Make Quinoa Cranberry Stuffed Acorn Squash?
- What's The Nutritional Info For Quinoa Cranberry Stuffed Acorn Squash?
- What Type Of Cuisine Is Quinoa Cranberry Stuffed Acorn Squash?
- What Dietary Needs Does Quinoa Cranberry Stuffed Acorn Squash Meet?
Quinoa Cranberry Stuffed Acorn Squash |
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A tasty fall/winter recipe - works well as a vegan main dish or half serving as a side dish. Adapted from the Food Network Kitchen recipe and halved. How Long Does Quinoa Cranberry Stuffed Acorn Squash Recipe Take To Prepare?Quinoa Cranberry Stuffed Acorn Squash takes 15 minutes to prepare. How Long Does Quinoa Cranberry Stuffed Acorn Squash Recipe Take To Cook?Quinoa Cranberry Stuffed Acorn Squash takes 85 minutes to cook. How Many Servings Does Quinoa Cranberry Stuffed Acorn Squash Recipe Make?Quinoa Cranberry Stuffed Acorn Squash makes 2 servings. What Are The Ingredients For Quinoa Cranberry Stuffed Acorn Squash Recipe?The ingredients for Quinoa Cranberry Stuffed Acorn Squash are: 1 squash (4 inch dia) Squash, winter, acorn, raw1.5 tbsp Bragg Apple Cider Vinegar 1.5 tbsp Olive Oil 1 tbsp Maple Grove Farms 100% Pure Maple Syrup 1/2 small Onions 1/2 cup plain quinoa 1/2 tsp Curry powder 1/4 tsp Cinnamon, ground 1/4 tsp Cayenne Pepper (Ground) 1/8 cup Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/8 cup Dry Roasted Pistachios Kosher salt and ground pepper How Do I Make Quinoa Cranberry Stuffed Acorn Squash?Here is how you make Quinoa Cranberry Stuffed Acorn Squash: Position an oven rack in the middle of the oven; preheat the oven to 400 degrees F.Cut squash in half lengthwise and scoop out and discard the seeds. Place the halves in a large baking dish, flesh-side up.Whisk together the vinegar 1/2 tablespoon of the oil and the maple syrup in a cup. Brush the flesh side of the squash halves with some of the maple mixture and sprinkle with 1/4 teaspoon salt and a little pepper. Put the squash flesh-side down in the baking dish, then brush the skin side with maple mixture and sprinkle with 1/4 teaspoon salt and a few grinds of pepper. Roast until the squash is fork-tender, 50 to 60 minutes. Poke the inside of the squash halves with a fork and brush generously with more of the maple mixture.Meanwhile, heat the remaining 1/2 tablespoon oil in a medium saucepan over medium-high heat. Add the onions and cook, stirring occasionally, until soft and golden brown, about 5 minutes. Add the quinoa, curry powder, cinnamon, and .5 teaspoon salt and stir until the spices are toasted, about 1 minute. Add 1 cup of water and bring to a simmer. Lower the heat, cover the pan and simmer, stirring occasionally, until the quinoa is tender and most of the liquid is absorbed, 15 to 20 minutes. Remove from the heat and let sit, covered, for 5 minutes. Uncover and stir in the cranberries, remaining maple mixture, half of the parsley and half of the pistachios.Stuff the squash halves with the quinoa and sprinkle with the remaining parsley and pistachios. Serve warm or at room temperature.Serving Size: 2 servings, 1/2 squash = 1 servingNumber of Servings: 2Recipe submitted by SparkPeople user MICHELLE_391.What's The Nutritional Info For Quinoa Cranberry Stuffed Acorn Squash?The nutritional information for Quinoa Cranberry Stuffed Acorn Squash is:
What Dietary Needs Does Quinoa Cranberry Stuffed Acorn Squash Meet?The dietary needs meet for Quinoa Cranberry Stuffed Acorn Squash is Vegan |
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