Vegetarian

Stuffed Butternut Squash (vegan) is for Dinner.

Stuffed Butternut Squash (vegan) takes 15 minutes to prepare.

Stuffed Butternut Squash (vegan) takes 55 minutes to cook.

Stuffed Butternut Squash (vegan) makes 4 servings.

The ingredients for Stuffed Butternut Squash (vegan) are:

1 whole butternut squash
1 cup wild rice uncooked
1/2 onion
2 cloves minced garlic
1 bell pepper
1/4 cup raisins
1 tsp turmeric
1/2 tsp cloves
salt and pepper to taste

Here is how you make Stuffed Butternut Squash (vegan):

Slice squash in half lengthwise and scoop out seeds. Cut eat half in half again so you have four pieces. Bake cut side down in a large baking dish with an inch of water in the bottom at 400 degrees until fork tender. About 30 to 40 minutes. Remove from oven and allow to cool to touch. Scoop out the squash leaving about a 1/4 inch in the shell. Meanwhile cook rice to package instructions, water saute onion, bell pepper, and garlic until aromatic. Mix together cooked rice, onion mix, squash, raisins and spices. Scoop 1/4 mixture into each piece of squash. Heat in oven at 350 for about 15 minutes. Serving Size:?Makes 4 servings

The nutritional information for Stuffed Butternut Squash (vegan) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 177.2

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 595.3 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 8.2 g
• Protein: 4.5 g

The dietary needs meet for Stuffed Butternut Squash (vegan) is Vegan