Vegetarian

Stuffed Patty Pan Squash (meatless) is for Dinner.

Stuffed Patty Pan Squash (meatless) takes several minutes to prepare.

Stuffed Patty Pan Squash (meatless) takes several minutes to cook.

Stuffed Patty Pan Squash (meatless) makes 6 servings.

The ingredients for Stuffed Patty Pan Squash (meatless) are:

Patty Pan squash , 6
Progresso Bread Crumbs - Italian Style, 3/4 cup
Mushrooms, fresh, 1.5 cup
Olive oil, 3 T
Scallions, raw, 4 medium (4-1/8" long)
Garlic, 4 cloves
salt
pepper

Here is how you make Stuffed Patty Pan Squash (meatless):

Makes 6 ServingsPreheat oven to 350 degrees. Wash squash and boil until just tender. Place them in a colander and run cool water over them. Cut the tops off and scoop out the seeds. Chop the scallions and mushrooms finely. Sautee in 2 T of the olive oil along with the garlic. Add salt and pepper to taste. Remove from heat. Stir in the bread crumbs and drizzle in the remaining T of olive oil. Mix will and stuff into the squash. Bake, uncovered, until the tops are brown. Number of Servings: 6Recipe submitted by SparkPeople user ROXIEMEOW.

The nutritional information for Stuffed Patty Pan Squash (meatless) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 141.2

• Total Fat: 7.8 g
• Cholesterol: 0.0 mg
• Sodium: 241.2 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.4 g
• Protein: 4.2 g