Vegetarian

Taco-Stuffed Peppers is for Dinner.

Taco-Stuffed Peppers takes 15 minutes to prepare.

Taco-Stuffed Peppers takes 60 minutes to cook.

Taco-Stuffed Peppers makes 5 servings.

The ingredients for Taco-Stuffed Peppers are:

4 medium/large bell peppers (Try to find peppers with flat bases that can stand upright.)

1 tablespoon avocado oil

1 medium onion, diced
1 medium green bell pepper chopped

1 package Garden of Eatin' Taco Seasoning

1 cup quinoa, rinsed and drained

2 cups vegetable stock (I used Not-Chicken bouillon and water)

1 15-ounce can of black beans, drained and rinsed

1 cup corn

1 cup shredded cheese

1 package Garden of Eatin' Taco Sauce

Here is how you make Taco-Stuffed Peppers:

# Preheat oven to 350˚F/180˚C.# Wash and dry the peppers. Using a sharp knife, take off their tops and remove the seeds and pith. Arrange the peppers in an oven-safe dish so that they stand upright.# Bake the peppers for 20 minutes.# While the peppers are baking, begin cooking the quinoa. Add avocado oil to a medium-sized pot or dutch oven with a lid. Add onion and peppers, cook over medium heat until tender, about 5 minutes, or until starting to become tender.# Add spices and quinoa. Saut? the quinoa for 1-2 minutes before adding the the vegetable stock.# Bring to a boil over high heat for 2 minutes. Reduce heat to a low simmer and cook covered for 20 minutes or until the quinoa is cooked and has absorbed all the remaining liquid.# Remove the pot from the heat and add in the beans, corn, cheese, and enchilada sauce. Mix everything together thoroughly.# Spoon the quinoa mixture into the pre-baked peppers, being sure to press the mixture firmly into the peppers.# Generously top with cheese and return to the oven for an additional 20 minutes.# Allow the peppers to cool for 5 minutes before serving. Garnish with toppings of your choice.# Enjoy!Serving Size: 6Number of Servings: 5Recipe submitted by SparkPeople user NEVERNOTBROKEN.

The nutritional information for Taco-Stuffed Peppers is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 372.5

• Total Fat: 12.5 g
• Cholesterol: 18.2 mg
• Sodium: 899.1 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 8.7 g
• Protein: 15.8 g

Taco-Stuffed Peppers is Mexican cuisine.

The dietary needs meet for Taco-Stuffed Peppers is Vegetarian