Vegetarian

Vegan Slow Cooker Stuffed Peppers is for Dinner.

Vegan Slow Cooker Stuffed Peppers takes 30 minutes to prepare.

Vegan Slow Cooker Stuffed Peppers takes 240 minutes to cook.

Vegan Slow Cooker Stuffed Peppers makes 1 servings.

The ingredients for Vegan Slow Cooker Stuffed Peppers are:

6 medium red bell peppers
2 cups cooked brown rice
18 oz. canned kitchen cut tomatoes
1 cup frozen corn, thawed (or canned, drained)
1 medium vidalia onion, chopped
2/3 cup dried black beans, cooked & drained
6 oz. daiya vegan cheese
16 chopped kalamata olives
1 Tbs dried basil
3 garlic cloves, minced
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup meatless spaghetti sauce (Wegmans Roasted Garlic)
1/2 cup water
4 tablespoons daiya vegan cheese, divided

Here is how you make Vegan Slow Cooker Stuffed Peppers:

Cut tops off peppers and remove seeds; set aside. In a large bowl, combine the rice, tomatoes, corn, onion and beans. Stir in the vegan cheese, olives, basil, garlic, salt and pepper. Spoon into peppers. Combine spaghetti sauce and water; pour half into an oval 5-qt. slow cooker. Add the stuffed peppers. Top with remaining sauce. Sprinkle with 2 tablespoons vegan cheese. Cover and cook on low for 3-1/2 to 4 hours or until peppers are tender and filling is heated through. Sprinkle with remaining vegan cheese. Yield: 6 servings.Number of Servings: 1Recipe submitted by SparkPeople user GRACIESUE.

The nutritional information for Vegan Slow Cooker Stuffed Peppers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 487.4

• Total Fat: 11.8 g
• Cholesterol: 0.0 mg
• Sodium: 1,016.0 mg
• Total Carbs: 83.5 g
• Dietary Fiber: 10.1 g
• Protein: 11.1 g

The dietary needs meet for Vegan Slow Cooker Stuffed Peppers is Vegan