Vegetarian

Sugar Free Granola is for Breakfast.

Sugar Free Granola takes 20 minutes to prepare.

Sugar Free Granola takes 45 minutes to cook.

Sugar Free Granola makes 14 servings.

The ingredients for Sugar Free Granola are:

1/2 cp canola oil
1/2 cp water
4 tsp agave
1/2 sugar free maple syrup
1/2 tsp salt
1 tsp vanilla extract
---
4 cps rolled oats
1 cp mixed nuts
1 cp sunflower seeds
1/2 cp Sunmaid fruit bits (80g)
1/2 tsp cinnamon
1/2 tsp nutmeg

Here is how you make Sugar Free Granola:

Mix first six ingredients and simmer on stove. Mix rest in a large bowl. Pour warm liquid onto oat mixture. Press onto a prayed rectangular large pan. Put in 300 degree oven 45 min (or until a little brown). Shut off oven and leave granola in overnight with oven door closed to dry out. Lift with spatula to preserve clumps.Serving Size: makes 14 servings of about 55 grams eachNumber of Servings: 14Recipe submitted by SparkPeople user DEBORAHMT.

The nutritional information for Sugar Free Granola is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 290.1

• Total Fat: 18.8 g
• Cholesterol: 0.0 mg
• Sodium: 152.7 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 7.0 g
• Protein: 6.5 g

The dietary needs meet for Sugar Free Granola is Sugar Free