Vegetarian

OK Curried Greens and Sweet potatoes takes 35 minutes to prepare.

OK Curried Greens and Sweet potatoes takes 35 minutes to cook.

OK Curried Greens and Sweet potatoes makes 7 servings.

The ingredients for OK Curried Greens and Sweet potatoes are:

Approx 10 c chopped fresh greens if available, such as collards or kale. OK to use frozen kale, if not, approx 1 5-oz pkg
1 medium sweet potato, peeled & cut into 1/2" cubes
1 15-oz can garbanzos (chick peas)
1 14.5 oz can crushed, diced, or pureed tomatoes
1 large clove garlic, crushed
1/2 large sweet onion
1 tsp cumin
1/2 tsp paprika
1/2 tsp tumeric
1/2 tsp cinnamon
1/8 tsp cayenne pepper
1/2 c raisins
1/2 c walnuts, coarse pieces
1/4 c apple juice, cider or vegetable stock, if needed

Here is how you make OK Curried Greens and Sweet potatoes:

Use 10 x 10 covered casserole dish.Put tomatoes, chick peas, garlic & spices in the cassarole & mix them around. Remove tough stems from greens if fresh (wash them first). Hold the bunch in 1 hand and slice into 1" sections; then do it again crosswise. If frozen, cross-cut the partially thawed lump the same way.Add greens to the cassarole, along with coarsely chopped onion and cubed sweet potato.Add raisins & walnuts & mix everything together. Bake covered about 30-40 minutes at 350 degrees, or until sweet potato can be stabbed easily with a fork. Check occasionally to see if you need the cider/stock or not to keep it moist enough. Serving Size:?makes 10 servings of 1 1/2c each

The nutritional information for OK Curried Greens and Sweet potatoes is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 213.9

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 117.3 mg
• Total Carbs: 38.1 g
• Dietary Fiber: 7.1 g
• Protein: 6.5 g