Vegetarian

Sweet Quinoa is for Breakfast.

Sweet Quinoa takes 3 minutes to prepare.

Sweet Quinoa takes 30 minutes to cook.

Sweet Quinoa makes 4 servings.

The ingredients for Sweet Quinoa are:

1.5 cup 365 Organic Quinoa (uncooked)
33.8 oz Almond Milk, vanilla, sweetened
1 cup, packed Raisins
0.25 cup Ground Almonds
4 tsp Silan (100% pure date syrup)

Here is how you make Sweet Quinoa:

1. Pour the quinoa into a pot with a lid. Toast the quinoa on medium-high heat in the pot, stirring frequently. (you'll know when they're toasted when the quinoa becomes fragrant and the seeds begin to pop up)2. Add three cups of the almond milk (i do this one at a time), the raisins, and the ground almonds to the pot. Bring to a boil. 3. Once boiling, cover the pot and reduce to a simmer. Let cook for 20ish minutes. 4. Once cooked, pour in remaining almond milk and heat. Stir in silan, and heat until mix begins to bubble. (the bubble pops may come up brown. do not be alarmed, this is just the silan heating)5. Once finished, transfer to a container and cool, then store in the fridge. Can be prepared ahead of time and kept up to 5 daysServing Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SHIRA2325.

The nutritional information for Sweet Quinoa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 517.1

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 180.9 mg
• Total Carbs: 102.4 g
• Dietary Fiber: 7.6 g
• Protein: 12.8 g

The dietary needs meet for Sweet Quinoa is Vegan