Vegetarian

Scrambled Tofu Burritos is for Breakfast.

Scrambled Tofu Burritos takes 10 minutes to prepare.

Scrambled Tofu Burritos takes 25 minutes to cook.

Scrambled Tofu Burritos makes 9 servings.

The ingredients for Scrambled Tofu Burritos are:

9 serving Alejandro's Whole Wheat Tortillas
2 tbsp ghee or coconut oil
1 medium red onion
1 large red bell pepper
2 cup Spinach, fresh
15 oz (1 package) Trader Joe?s Organic Sprouted Tofu
1 tsp sea salt
1 tsp garlic powder
1 tsp cumin powder
1/2 tsp chili powder
1 tsp turmeric

Here is how you make Scrambled Tofu Burritos:

Dice red onion and red bell pepper, saut? in butter until soft but not browned; remove from heat, set aside. In same pan, add crumbled tofu, saut? until slightly browned. Add spices to 2-4 tbsp water to make a sauce, pour over tofu, cook off excess moisture. Add onion and red bell pepper until mixed. Remove from heat, add chopped spinach. Salt to taste. Fill each burrito with 2 spoonfuls of mix, roll, wrap in foil and freeze.To reheat, remove from foil, microwave for 1 min, flip and heat for 30 sec-1 min more.Serving Size:?9 burritos

The nutritional information for Scrambled Tofu Burritos is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 178.2

• Total Fat: 7.4 g
• Cholesterol: 6.9 mg
• Sodium: 209.1 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 11.3 g
• Protein: 12.5 g

Scrambled Tofu Burritos is Mexican cuisine.

The dietary needs meet for Scrambled Tofu Burritos is Vegan