The recipe Cold Tofu
Cold Tofu recipe is a Asian Side Dish meal that takes several minutes to make. If you enjoy Asian for Side Dish, you will like Cold Tofu!
Cold Tofu
- What Course Is Cold Tofu?
- How Long Does Cold Tofu Recipe Take To Prepare?
- How Long Does Cold Tofu Recipe Take To Cook?
- How Many Servings Does Cold Tofu Recipe Make?
- What Are The Ingredients For Cold Tofu Recipe?
- How Do I Make Cold Tofu?
- What's The Nutritional Info For Cold Tofu?
- What Type Of Cuisine Is Cold Tofu?
- What Dietary Needs Does Cold Tofu Meet?
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Traditional Japanese style of serving tofu, good for a hot day. What Course Is Cold Tofu?Cold Tofu is for Side Dish. How Long Does Cold Tofu Recipe Take To Prepare?Cold Tofu takes 5 minutes to prepare. How Long Does Cold Tofu Recipe Take To Cook?Cold Tofu takes several minutes to cook. How Many Servings Does Cold Tofu Recipe Make?Cold Tofu makes 1 servings. What Are The Ingredients For Cold Tofu Recipe?The ingredients for Cold Tofu are: 7 oz of soft tofu, cold (1/2 a tray)1 tsp soy sauce 1 green onion How Do I Make Cold Tofu?Here is how you make Cold Tofu: With a sharp knife, thinly slice the green onion as a garnish.Open tofu package and drain water. Slice in half with a knife, and plop it into your palm. Place into a bowl. Slice into smaller pieces. Top with green onions. Pour soy sauce over all.Make sure the tofu is cold, right out of the fridge. If it's a really hot day, you can even put the tofu in ice water to make it even colder. The coldness in your mouth is what makes this dish good.You can reduce the sodium by using less soy sauce or thinning it with water.A nontraditional addition I like is a squeeze of lemon juice.Serving Size:?1 servingNumber of Servings: 1Recipe submitted by SparkPeople user JOHNKAWAKAMI.What's The Nutritional Info For Cold Tofu?The nutritional information for Cold Tofu is:
What Type Of Cuisine Is Cold Tofu?Cold Tofu is Asian cuisine. What Dietary Needs Does Cold Tofu Meet?The dietary needs meet for Cold Tofu is Vegetarian |
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