The recipe Ramen Tofu Soba

Made From Scratch Recipes

Ramen Tofu Soba recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Ramen Tofu Soba!

Ramen Tofu Soba

Ramen Tofu Soba Recipe
Ramen Tofu Soba

Ramen Tofu Soba

What Course Is Ramen Tofu Soba?

Ramen Tofu Soba is for Dinner.


How Long Does Ramen Tofu Soba Recipe Take To Prepare?

Ramen Tofu Soba takes 10 minutes to prepare.


How Long Does Ramen Tofu Soba Recipe Take To Cook?

Ramen Tofu Soba takes 10 minutes to cook.


How Many Servings Does Ramen Tofu Soba Recipe Make?

Ramen Tofu Soba makes 2 servings.


What Are The Ingredients For Ramen Tofu Soba Recipe?

The ingredients for Ramen Tofu Soba are:

2 packets Oriental ramen
2 cups frozen stir fry veggies
2 tbsp low-sodium soy sauce
2 tbsp teriyaki sauce
2 tbsp rice vinegar
1 block extra firm tofu
olive oil


How Do I Make Ramen Tofu Soba?

Here is how you make Ramen Tofu Soba:

Make both packets of ramen (using only one packet of sauce mix). Drain and set aside.Fry tofu in a small drizzle of olive oil. Add noodles and veggies. Add the other sauce packet and about a third of a cup of water. Add sauces, stir, and fry until water reduces. Serving Size: Makes 2 super large servingsNumber of Servings: 2Recipe submitted by SparkPeople user PEAKESS.


What's The Nutritional Info For Ramen Tofu Soba?

The nutritional information for Ramen Tofu Soba is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 678.3
  • Total Fat: 31.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,291.8 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 34.3 g

What Dietary Needs Does Ramen Tofu Soba Meet?

The dietary needs meet for Ramen Tofu Soba is Vegan


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