The recipe Choong Yau Tofu

Made From Scratch Recipes

Choong Yau Tofu recipe is a Asian Lunch meal that takes 5 minutes to make. If you enjoy Asian for Lunch, you will like Choong Yau Tofu!

Choong Yau Tofu

Choong Yau Tofu Recipe
Choong Yau Tofu

Malaysian Chinese Home CookingPlease note quantity of ingredients is revised September 12, 2018. Picture is showing previous quantity of ingredients.

Choong Yau Tofu

What Course Is Choong Yau Tofu?

Choong Yau Tofu is for Lunch.


How Long Does Choong Yau Tofu Recipe Take To Prepare?

Choong Yau Tofu takes 10 minutes to prepare.


How Long Does Choong Yau Tofu Recipe Take To Cook?

Choong Yau Tofu takes 5 minutes to cook.


How Many Servings Does Choong Yau Tofu Recipe Make?

Choong Yau Tofu makes 2 servings.


What Are The Ingredients For Choong Yau Tofu Recipe?

The ingredients for Choong Yau Tofu are:

20 Shallots
1 tbsp Soy sauce, kikkoman (light)
1 tbsp Lee Kum Kee Premium Oyster Flavored Sauce
5 serving Jang Foods Soft Tofu 5 servings per package
1 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive)


How Do I Make Choong Yau Tofu?

Here is how you make Choong Yau Tofu:

Boil water to scald the tofu. Make sure to drain water from tofu. Put oyster sauce and light soy sauce onto tofu. Set it aside. Slice shallots. On low heat, fry sliced shallots with 1 tbsp oil till golden brown. Pour it over the tofu. Optional - You can add chopped green onions and cilantro as garnishing.Serving Size:?4


What's The Nutritional Info For Choong Yau Tofu?

The nutritional information for Choong Yau Tofu is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 239.7
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 896.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.8 g

What Type Of Cuisine Is Choong Yau Tofu?

Choong Yau Tofu is Asian cuisine.


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