The recipe Kungpao tofu

Made From Scratch Recipes

Kungpao tofu recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Kungpao tofu!

Kungpao tofu

Kungpao tofu Recipe
Kungpao tofu

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What Course Is Kungpao tofu?

Kungpao tofu is for Dinner.


How Long Does Kungpao tofu Recipe Take To Prepare?

Kungpao tofu takes several minutes to prepare.


How Long Does Kungpao tofu Recipe Take To Cook?

Kungpao tofu takes several minutes to cook.


How Many Servings Does Kungpao tofu Recipe Make?

Kungpao tofu makes 5 servings.


What Are The Ingredients For Kungpao tofu Recipe?

The ingredients for Kungpao tofu are:

.5 serving 1 Med. Green Bell Pepper
1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
4 stalk, medium (7-1/2" - 8" lon Celery, raw
0.5 cup slices Water chestnuts
6 oz Mushroom, baby bella, fresh, 1 oz serving = approx 1 mushroom (by 4AMAZINGME)
.75 cup Peanuts, dry-roasted
2 serving Baked tofu (savory, less sodium) (1/2 package) (by SUN-AND-RAIN)
3 tbsp Szechuan Spicy Stir Fry Sauce


How Do I Make Kungpao tofu?

Here is how you make Kungpao tofu:

Stir fryServing Size: 1 cupNumber of Servings: 5Recipe submitted by SparkPeople user SRS1121.


What's The Nutritional Info For Kungpao tofu?

The nutritional information for Kungpao tofu is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 236.7
  • Total Fat: 15.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 486.8 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 4.5 g
  • Protein: 12.7 g

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