The recipe Korean Stewed Tofu

Made From Scratch Recipes

Korean Stewed Tofu recipe is a Asian Lunch meal that takes 15 minutes to make. If you enjoy Asian for Lunch, you will like Korean Stewed Tofu!

Korean Stewed Tofu

Korean Stewed Tofu Recipe
Korean Stewed Tofu

favorite dish

What Course Is Korean Stewed Tofu?

Korean Stewed Tofu is for Lunch.


How Long Does Korean Stewed Tofu Recipe Take To Prepare?

Korean Stewed Tofu takes 15 minutes to prepare.


How Long Does Korean Stewed Tofu Recipe Take To Cook?

Korean Stewed Tofu takes 15 minutes to cook.


How Many Servings Does Korean Stewed Tofu Recipe Make?

Korean Stewed Tofu makes 6 servings.


What Are The Ingredients For Korean Stewed Tofu Recipe?

The ingredients for Korean Stewed Tofu are:

1 and 1/2 Block Firm Tofu
1/2 Cup Soy Sauce
1/2 Cup Sesame oil
3 Garlic Cloves finely Chopped
1 cup of Scallions finely Chopped
1 TBSP Cayenne Pepper


How Do I Make Korean Stewed Tofu?

Here is how you make Korean Stewed Tofu:

1 and 1/2 Block Firm Tofu cut into big rectangles brown both sides in a nonstick pan; then in a sauce pan add chopped scallions, garlic, sesame oil, soy sauce and cayenne pepper. After browning Tofu add the tofu to the sauce pan and let simmer for about 10 to 15 mins and enjoyNumber of Servings: 6Recipe submitted by SparkPeople user SYBRYANT09.


What's The Nutritional Info For Korean Stewed Tofu?

The nutritional information for Korean Stewed Tofu is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.6
  • Total Fat: 25.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,207.8 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 2.7 g
  • Protein: 14.6 g

What Type Of Cuisine Is Korean Stewed Tofu?

Korean Stewed Tofu is Asian cuisine.


What Dietary Needs Does Korean Stewed Tofu Meet?

The dietary needs meet for Korean Stewed Tofu is Vegetarian


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