The recipe Leamanach zucchini tomato bake

Made From Scratch Recipes

Leamanach zucchini tomato bake recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Leamanach zucchini tomato bake!

Leamanach zucchini tomato bake

Leamanach zucchini tomato bake Recipe
Leamanach zucchini tomato bake

Delicious, low calorie, almost fat free, guiltless....YUMMY!

What Course Is Leamanach zucchini tomato bake?

Leamanach zucchini tomato bake is for Side Dish.


How Long Does Leamanach zucchini tomato bake Recipe Take To Prepare?

Leamanach zucchini tomato bake takes 10 minutes to prepare.


How Long Does Leamanach zucchini tomato bake Recipe Take To Cook?

Leamanach zucchini tomato bake takes 40 minutes to cook.


How Many Servings Does Leamanach zucchini tomato bake Recipe Make?

Leamanach zucchini tomato bake makes 6 servings.


What Are The Ingredients For Leamanach zucchini tomato bake Recipe?

The ingredients for Leamanach zucchini tomato bake are:

2 med tomatoes, sliced 1/4 inch thick
2 med zucchini, sliced 1/4 inch thick
1 can corn (drained)
1/2 C panko
1/4 C parmesan cheese
1/2 tsp dried basil (optional)


How Do I Make Leamanach zucchini tomato bake?

Here is how you make Leamanach zucchini tomato bake:

1) In a shallow casserole pan (sprayed with veg oil), make layers (zucchini, corn, tomatoes).2) Mix panko & cheese together (add basil if desired), sprinkle topping over top of casserole.3) Bake 30 min @ 400 until topping is golden.4) Cover and bake 10 or more minutes until veggies are tender.Serving Size:?makes 6 (1 Cup) servings


What's The Nutritional Info For Leamanach zucchini tomato bake?

The nutritional information for Leamanach zucchini tomato bake is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.3
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 214.2 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.1 g

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