Vegetarian

Tomato Noodle Bake is for Dinner.

Tomato Noodle Bake takes 15 minutes to prepare.

Tomato Noodle Bake takes 90 minutes to cook.

Tomato Noodle Bake makes 4 servings.

The ingredients for Tomato Noodle Bake are:

1 onion, chopped
3 cloves garlic, chopped
2 tbsp olive oil
2 carrots, grated
1 (14 oz) can diced tomatoes, undrained
1 (6 oz) can tomato past
1.5 cups water
1/8 tsp red pepper flakes
2 tsp sugar
6 oz whole grain elbow macaroni
1 cup shredded colby cheese

Here is how you make Tomato Noodle Bake:

1. Cook onion and garlic in olive oil in large skilled. Add remaining ingredients except noodles and cheese. Bring to a boil, then partially cover pan and simmer over low heat for 25-30 min to blend flavors, stirring frequently.2. Meanwhile, bring a large pot of water to a boil and cook noodles until almost al dente. Drain well and stir into mixture in skillet.3. Pour into greased 3 quart casserole and sprinkle with cheese. Bake for 30-40 minutes or until casserole is bubbling and hot. Serve immediately.Number of Servings: 4Recipe submitted by SparkPeople user KRISTINALYNNE28.

The nutritional information for Tomato Noodle Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 402.5

• Total Fat: 17.7 g
• Cholesterol: 26.8 mg
• Sodium: 784.2 mg
• Total Carbs: 54.2 g
• Dietary Fiber: 10.0 g
• Protein: 14.8 g