Vegetarian

Tomato Borscht is for Soup.

Tomato Borscht takes 10 minutes to prepare.

Tomato Borscht takes 30 minutes to cook.

Tomato Borscht makes 8 servings.

The ingredients for Tomato Borscht are:

2 tsp olive oil
250g beetroot, grated
1 small onion, chopped
1 clove garlic, crushed
2 (400g) cans chopped tomatoes
1 c tomato juice
570mL water + 1/2 bouillon cube or 1 tsp veg stock powder
1 tsp cumin
1/2 tsp cinnamon
2-3 tsp soy sauce

Here is how you make Tomato Borscht:

Heat olive oil in a stock pot over medium heat. Add beetroot, onion, and garlic. Cover and cook gently for 10 minutes.Add tomatoes, tomato juice, spices, water with bouillon/veg stock. Bring to a boil, reduce heat, and simmer for approximately 15-20 minutes, until vegetables are tender. Remove from heat and add soy sauce.Cool slightly, then purée with an immersion blender.Number of Servings: 8Recipe submitted by SparkPeople user RACHELL37.

The nutritional information for Tomato Borscht is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 45.0

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 230.7 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 1.5 g
• Protein: 1.5 g

The dietary needs meet for Tomato Borscht is Vegan