Vegetarian

mushroom, eggplant, corn, tomato sabzi takes 20 minutes to prepare.

mushroom, eggplant, corn, tomato sabzi takes 30 minutes to cook.

mushroom, eggplant, corn, tomato sabzi makes 8 servings.

The ingredients for mushroom, eggplant, corn, tomato sabzi are:

Eggplant, 5 cup (1" cubes)
Onions, raw, 1 medium (2-1/2" dia)
Garlic, 6 cloves
Olive Oil, 1.5 tbsp
Sweet Corn, Fresh, 1 cup
Mushrooms, fresh, 10 large
Ginger Root, 1 tsp
Tomato Paste, 0.5 cup
Salt to taste
Pinches of turmeric and paprika.

Here is how you make mushroom, eggplant, corn, tomato sabzi:

~ Fry the finely chopped onions, garlic and ginger in the olive oil.~ Add the tomato paste, stir, cook.~ Add the mushrooms, stir, cook.~ Add the eggplant, stir, cook.~ Add the corn, salt and spices, stir, cover, and leave to cook in its own water for about 15 minutes. On SIM.~ Cover and SIM till eggplant is cooked.Serving Size: Makes 8 half-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PACHELLY.

The nutritional information for mushroom, eggplant, corn, tomato sabzi is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 89.1

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 863.5 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.4 g
• Protein: 3.0 g