Vegetarian

chunky tomato cream suace takes several minutes to prepare.

chunky tomato cream suace takes several minutes to cook.

chunky tomato cream suace makes 4 servings.

The ingredients for chunky tomato cream suace are:

.5 large Onions, raw .5 cup, chopped Green Peppers (bell peppers) 1 serving Mini Sweet Bell Peppers (3 peppers to a svg) 1 serving Shitake Mushrooms (4 mushrooms, 72 grams) 1 1tsp Coconut Oil 1 1tsp Olive Oil 1.5 cup Hunt's Fire Roasted Diced Tomato 1 cup Tomato Sauce, Hunts Sauce 5 oz Sangria 3 tbsp Land O Lakes Fat Free Ultra-Pasteurized Half & Half 2 tsp Fresh Oregano 1 teaspoon leaves (by CHUCKLES0719) 2 tbsp Holland House Sherry Cooking Wine (by *CANDICE*) 1.5 serving Ragu pasta sauce, Light Parmesean Alfredo (1/4 cup, 7 servings/container) (by MILA_KEVIN) 2 serving Silk, Creamer, 1 Tbsp

Here is how you make chunky tomato cream suace:

ddServing Size: ddNumber of Servings: 4Recipe submitted by SparkPeople user MONANICKI.

The nutritional information for chunky tomato cream suace is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.3

• Total Fat: 4.7 g
• Cholesterol: 9.4 mg
• Sodium: 851.7 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 4.0 g
• Protein: 2.8 g