Vegetarian

Sun-Dried Tomato Cream takes 10 minutes to prepare.

Sun-Dried Tomato Cream takes 10 minutes to cook.

Sun-Dried Tomato Cream makes 16 servings.

The ingredients for Sun-Dried Tomato Cream are:

1/2 cup chopped oil-marinated sun-dried tomatoes
6 oz. firm silken tofu, drained and crumbled
2 cloves garlic, chopped
2 tablespoons chopped fresh basil or 1/2 tablespoon dried basil
1 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoons olive oil
1/2 small can marinated artichokes, drained and chopped
1 tablespoons fresh parsley
soy parmesan (optional)

Here is how you make Sun-Dried Tomato Cream:

Cook the ziti or pasta of your choice al dente. Meanwhile, in a food processor, combine the tomatoes, tofu, garlic, basil, vinegar, salt, pepper, and olive oil. Process to a smooth consistency. Drain the pasta and toss with the sauce and artichokes. Sprinkle with the parsley and soy parmesan, if desired.Serving Size: Yields approx. 1 cup: Serving Size is 1 tbsNumber of Servings: 16Recipe submitted by SparkPeople user MANKIE87.

The nutritional information for Sun-Dried Tomato Cream is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 55.6

• Total Fat: 4.2 g
• Cholesterol: 0.0 mg
• Sodium: 88.4 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g

The dietary needs meet for Sun-Dried Tomato Cream is Vegan