Vegetarian

Tomato-Garlic-Onion Puree is for Dinner.

Tomato-Garlic-Onion Puree takes 5 minutes to prepare.

Tomato-Garlic-Onion Puree takes 5 minutes to cook.

Tomato-Garlic-Onion Puree makes 16 servings.

The ingredients for Tomato-Garlic-Onion Puree are:

2 tomatoes on the vine, quartered
1 small onion, quartered
1 tbsp chili powder
2 cloves garlic
1 tbsp cilantro

Here is how you make Tomato-Garlic-Onion Puree:

Add all ingredients into a blender or food processor. Blend until smooth. you may need to add a tablespoon of water to the mixture to smooth it out. Makes 1 cup puree. I like to freeze the puree in 1tbsp servings using an ice cube tray! This makes it really easy to use as much as you'd like. Serving Size: 16 1tbsp servingsNumber of Servings: 16Recipe submitted by SparkPeople user CANDACEMICHELLE.

The nutritional information for Tomato-Garlic-Onion Puree is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 6.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 6.3 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.4 g
• Protein: 0.3 g