Vegetarian

Tomato jam (serving ~1 Tbsp) takes 10 minutes to prepare.

Tomato jam (serving ~1 Tbsp) takes 30 minutes to cook.

Tomato jam (serving ~1 Tbsp) makes 32 servings.

The ingredients for Tomato jam (serving ~1 Tbsp) are:

4 cups grape tomatoes, halved
3 Tbsp olive oil
2 large shallots, minced
6 garlic cloves, chopped
2 tsp dried oregano (not ground)
1 tsp kosher salt
1/2-1 tsp. fresh ground pepper
1 tsp. sugar

Here is how you make Tomato jam (serving ~1 Tbsp):

Pour oil into pan and saute shallots and garlic until soft. Add tomatoes, sugar, salt, pepper and oregano. Let cook until juice comes out of tomatoes and it thickens--about 20-30 minutes on low heat. Stir occasionally; do not let it stick to the pan. Taste for salt and seasoning and add more salt and oregano if needed. Use on bruschetta, pasta, as a drizzle over fish or chicken--for whatever you like. Makes about 2 cups.Number of Servings: 32Recipe submitted by SparkPeople user ELLENT124.

The nutritional information for Tomato jam (serving ~1 Tbsp) is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 17.6

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 73.9 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.3 g
• Protein: 0.2 g