The recipe Tomato Onion Flavour base (portion is 1 cup)

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Tomato Onion Flavour base (portion is 1 cup) recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Tomato Onion Flavour base (portion is 1 cup)!

Tomato Onion Flavour base (portion is 1 cup)

Tomato Onion Flavour base (portion is 1 cup) Recipe
Tomato Onion Flavour base (portion is 1 cup)

Makes 8 cups of flavour base

How Long Does Tomato Onion Flavour base (portion is 1 cup) Recipe Take To Prepare?

Tomato Onion Flavour base (portion is 1 cup) takes 5 minutes to prepare.


How Long Does Tomato Onion Flavour base (portion is 1 cup) Recipe Take To Cook?

Tomato Onion Flavour base (portion is 1 cup) takes 30 minutes to cook.


How Many Servings Does Tomato Onion Flavour base (portion is 1 cup) Recipe Make?

Tomato Onion Flavour base (portion is 1 cup) makes 8 servings.


What Are The Ingredients For Tomato Onion Flavour base (portion is 1 cup) Recipe?

The ingredients for Tomato Onion Flavour base (portion is 1 cup) are:

Olive Oil, 3 tbsp
4 medium red onions, chopped
6 cloves garlic, finely chopped
6 cups tinned tomatoes or just under 4 UK tins
salt and black pepper
6 bay leaves


How Do I Make Tomato Onion Flavour base (portion is 1 cup)?

Here is how you make Tomato Onion Flavour base (portion is 1 cup):

Chop the onions and the garlic.Saute the onions in the olive oil over a low to medium heat until softened. Add the garlic, saute a minute more. Add the tomatoes and bay leaves.Simmer for 25 - 30 minutes or until thick, (Lid on to begin with then, remove the lid later).Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WAHZOE.


What's The Nutritional Info For Tomato Onion Flavour base (portion is 1 cup)?

The nutritional information for Tomato Onion Flavour base (portion is 1 cup) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.5
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 290.6 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.2 g

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