Vegetarian

Roasted Tomato Penne is for Dinner.

Roasted Tomato Penne takes 2 minutes to prepare.

Roasted Tomato Penne takes 10 minutes to cook.

Roasted Tomato Penne makes 6 servings.

The ingredients for Roasted Tomato Penne are:

1 pound of pasta
2 pints grape tomatoes
1 cup grated parmesean cheese
3 cloves garlic

Here is how you make Roasted Tomato Penne:

Preheat oven to 450*Bring pot of salted water to a boil. Cook pasta according to directions. While pasta is cooking place tomatoes on a baking sheet... drizzle with olive oil. Add salt and pepper to taste and grate garlic cloves on top. Place in oven about 10 minutes - tomatoes should "pop" openBefore draining pasta reserve 1/2 a cup of the cooking liquid. In place in a large bowl with the parmesean cheese. Add pasta and tomatoes. Toss to coat and serve. Serving Size: Serves 8Number of Servings: 6Recipe submitted by SparkPeople user BRENDA2733.

The nutritional information for Roasted Tomato Penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 350.0

• Total Fat: 4.7 g
• Cholesterol: 8.0 mg
• Sodium: 213.6 mg
• Total Carbs: 61.8 g
• Dietary Fiber: 8.0 g
• Protein: 14.8 g