Vegetarian

Tomato Mostaccioli is for Dinner.

Tomato Mostaccioli takes 10 minutes to prepare.

Tomato Mostaccioli takes 30 minutes to cook.

Tomato Mostaccioli makes 10 servings.

The ingredients for Tomato Mostaccioli are:

4Tbsp Olive Oil
1 Clove Garlic
1 Medium Onion
2 cans Diced Tomatoes with Roasted Garlic & Onion
16 oz Mostaccioli
4 Cups Filtered Water
3 oz black olives
Salt & Pepper to taste

Here is how you make Tomato Mostaccioli:

Heat olive oil in large skillet. Add chopped garlic and onion. Cook onion and garlic until translucent (about 5 min). Stir in both cans of tomatoes. Bring the skillet to a boil. Add the mostaccioli and water. Add sliced black olives. Bring to a boil. Cover and simmer for 13 minutes or until the mostaccioli to cooked. Stir occasionally. Add additional water if skillet becomes dry. Skillet should be soupy as the pasta will soak up a lot of the water. Once pasta is done, remove from heat. Allow skillet to sit for a few minutes. Add salt and pepper to taste. Stir and enjoy.Serving Size:?Makes 10 - 2cup servings

The nutritional information for Tomato Mostaccioli is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 262.4

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 615.4 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 3.2 g
• Protein: 7.1 g

Tomato Mostaccioli is Italian cuisine.

The dietary needs meet for Tomato Mostaccioli is Vegan