Vegetarian

Sungold Tomato Salsa Cruda with Orzo is for Side Dish.

Sungold Tomato Salsa Cruda with Orzo takes several minutes to prepare.

Sungold Tomato Salsa Cruda with Orzo takes several minutes to cook.

Sungold Tomato Salsa Cruda with Orzo makes 8 servings.

The ingredients for Sungold Tomato Salsa Cruda with Orzo are:

8 ounces uncooked orzo (rice-shaped pasta)
4 cups Sungold tomatoes, halved (about 2 pounds)
1/2 cup chopped fresh basil
1/3 cup thinly sliced green onions
2 tablespoons finely chopped fresh oregano
1 1/2 tablespoons extravirgin olive oil
1 tablespoon white balsamic vinegar
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 garlic cloves, minced
1/2 cup (2 ounces) shaved Parmesan cheese

Here is how you make Sungold Tomato Salsa Cruda with Orzo:

1. Cook pasta according to the package directions, omitting salt and fat. Rinse with cold water; drain well.2. Combine pasta, tomatoes, and next 8 ingredients (through garlic) in a bowl; toss to coat. Top with cheese.Serving Size: 8 servings (serving size: 1 cup pasta mixture and 1 tablespoon cheese)Number of Servings: 8Recipe submitted by SparkPeople user JBROWN76.

The nutritional information for Sungold Tomato Salsa Cruda with Orzo is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.5

• Total Fat: 4.8 g
• Cholesterol: 3.6 mg
• Sodium: 312.7 mg
• Total Carbs: 27.2 g
• Dietary Fiber: 2.7 g
• Protein: 6.5 g