Vegetarian

Sun-dried Tomato Walnut Dressing is for Side Dish.

Sun-dried Tomato Walnut Dressing takes 20 minutes to prepare.

Sun-dried Tomato Walnut Dressing takes 5 minutes to cook.

Sun-dried Tomato Walnut Dressing makes 4 servings.

The ingredients for Sun-dried Tomato Walnut Dressing are:

1/4 cup sun-dried tomatoes (the dried kind not oil packed)
3 Tbs walnuts
2 Tbs chopped shallots
3/4 cup water
1/4 cup balsamic vinegar
1 tsp dijon mustard
3/4 tsp salt
1/2 tsp dried oregano or marjoram
pepper to taste

Here is how you make Sun-dried Tomato Walnut Dressing:

Rehydrate the tomatoes-put them in a bowl of warm water for about 15 minutes then drain themToast the walnuts in a dry pan until they smell nuttyadd all ingredients to a food processor or blender and blend till smoothServing Size: each serving is about 4 TbsNumber of Servings: 4Recipe submitted by SparkPeople user SARA72121.

The nutritional information for Sun-dried Tomato Walnut Dressing is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 59.6

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 106.4 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.5 g

Sun-dried Tomato Walnut Dressing is Italian cuisine.

The dietary needs meet for Sun-dried Tomato Walnut Dressing is Vegan