Vegetarian

Sicilian Tomatoes takes several minutes to prepare.

Sicilian Tomatoes takes several minutes to cook.

Sicilian Tomatoes makes 6 servings.

The ingredients for Sicilian Tomatoes are:

6 medium tomatoes
1 T olive oil
1 medium onion finely chopped
1 2oz can anchovy filets in oil, plus the oil in the can
3 T chopped parsley
1/2 cup Calamata olives, chopped
1/2 cup dry bread crumbs
Salt and Pepper to taste

(the original recipe also called for 2 T chopped capers. I didn't add them)

Here is how you make Sicilian Tomatoes:

cut the tops off the tomatoes and scoop out the insides, reserve the insides in a bowl and cut them into pea-sized pieces. Heat the oil in a pan and add the chopped onions, fry them until soft and golden. Add all the other ingredients and tomato insides, except the tomato skins, and cook for a minute or two. Oil a baking dish . Stuff the tomato skins with the cooked mixture, put the tops back on and place the tomatoes in the oiled baking dish. Bake in a preheated oven at 350 for 20 minutes. Serving Size: 1 stuffed tomatoNumber of Servings: 6Recipe submitted by SparkPeople user CARTONCM.

The nutritional information for Sicilian Tomatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 107.1

• Total Fat: 6.3 g
• Cholesterol: 6.4 mg
• Sodium: 564.7 mg
• Total Carbs: 10.6 g
• Dietary Fiber: 2.6 g
• Protein: 4.0 g