Vegetarian

Tortellini ala Shan is for Dinner.

Tortellini ala Shan takes several minutes to prepare.

Tortellini ala Shan takes several minutes to cook.

Tortellini ala Shan makes 5 servings.

The ingredients for Tortellini ala Shan are:

1/2 t pepper
1/2 t basil
1 t oregano
1/2 t thyme
1//2 t rosemary
1 T olive oil
1 c chopped bell pepper
1 c chopped onion
1 jar Ragu Light Parmesan Alfredo Sauc
1 bag Hill Country Fair Tortellini
1/2 c nonfat milk
1/3 c light grated parmesan cheese
1/4 c chopped sundried tomatoes

Here is how you make Tortellini ala Shan:

Saute onions, garlic, bell pepper, sundried tomatoes, and spices in the olive oil. Once the onions are clear, add the milk and jar of Ragu sauce to the veggies. Stir in parmesan cheese, and reduce heat. While doing this, put the bag of frozen tortellini into boiling water. Once the tortellini is cooked, drain and put back into pot. Combine the sauce and tortellini noodles. Serve with a tossed salad. Number of Servings: 5Recipe submitted by SparkPeople user SHANFANNIN.

The nutritional information for Tortellini ala Shan is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 454.5

• Total Fat: 19.2 g
• Cholesterol: 95.2 mg
• Sodium: 1,231.3 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 2.6 g
• Protein: 18.7 g

Tortellini ala Shan is Italian cuisine.

The dietary needs meet for Tortellini ala Shan is Vegetarian