Vegetarian

Tortilla Layer Baker is for Dinner.

Tortilla Layer Baker takes 10 minutes to prepare.

Tortilla Layer Baker takes 35 minutes to cook.

Tortilla Layer Baker makes 8 servings.

The ingredients for Tortilla Layer Baker are:

Rosarita Refried Beans, 2 cans
Bush's, Black Beans, 1 can
Salsa, 1 cup
Cilantro, raw, 2 tbsp
Garlic, 2 clove minced
Mama Lupe's 98% Fat Free Tortilla (1), 8 serving
Colby and Monterey Jack Cheese shredded, 1 cup

Here is how you make Tortilla Layer Baker:

mix refried beans, garlic and 3/4 cup salsa in bowl. Set asideMIx cilantro and black beans in bowl and the other 1/4 cup salsa- set aside.Preheat oven to 400 degrees.Spray 9 x 13 backing dish and put two tortillas side by side at the bottom. Layer refried bean mix, and top with a little cheese. Add two more tortillas and layer black bean mix with a little cheese. Repeat this another time until all mix is gone.Cover and bake for 35 minutesServing Size: Make 6 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JBAKER1220.

The nutritional information for Tortilla Layer Baker is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 467.2

• Total Fat: 5.4 g
• Cholesterol: 11.4 mg
• Sodium: 2,118.3 mg
• Total Carbs: 85.5 g
• Dietary Fiber: 15.5 g
• Protein: 26.5 g

Tortilla Layer Baker is Mexican cuisine.

The dietary needs meet for Tortilla Layer Baker is Vegetarian