Vegetarian

Vegan Sloppy Joes (adapted from Rachel Ray's Turkey Sloppy Joes) is for Dinner.

Vegan Sloppy Joes (adapted from Rachel Ray's Turkey Sloppy Joes) takes several minutes to prepare.

Vegan Sloppy Joes (adapted from Rachel Ray's Turkey Sloppy Joes) takes several minutes to cook.

Vegan Sloppy Joes (adapted from Rachel Ray's Turkey Sloppy Joes) makes 1 servings.

The ingredients for Vegan Sloppy Joes (adapted from Rachel Ray's Turkey Sloppy Joes) are:

1 pckg. Boca or Quorn crumbles
1/2 red onion, diced
1/2 red pepper, diced
1Tbs. Olive oil
1 Tbs. grill seasoning blend (I use McCormick's Montreal seasoning)
2 Tbs. brown sugar
1Tbs. Vegan Worcestershire sauce such as Annie's
1 c. Tomato sauce
4 whole wheat hamburger buns

Here is how you make Vegan Sloppy Joes (adapted from Rachel Ray's Turkey Sloppy Joes):

Heat olive oil over med-hi heat. Add onion and red pepper and saut? for a few minutes. Add the crumbled "meat" and stir until it is thawed. Mix grill seasoning, brown sugar, Worcestershire sauce, and tomato sauce in a small bowl. Pour over the "meat" and veggies and stir well. Reduce heat to low and simmer for 10 min. Serve on buns.Serving Size: Makes 4 sandwichesNumber of Servings: 1Recipe submitted by SparkPeople user MARYMOIR.

The nutritional information for Vegan Sloppy Joes (adapted from Rachel Ray's Turkey Sloppy Joes) is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 376.6

• Total Fat: 14.8 g
• Cholesterol: 0.0 mg
• Sodium: 3,834.1 mg
• Total Carbs: 60.1 g
• Dietary Fiber: 9.2 g
• Protein: 17.5 g

The dietary needs meet for Vegan Sloppy Joes (adapted from Rachel Ray's Turkey Sloppy Joes) is Vegan