Vegetarian

Turnip Bharta is for Dinner.

Turnip Bharta takes 20 minutes to prepare.

Turnip Bharta takes 20 minutes to cook.

Turnip Bharta makes 6 servings.

The ingredients for Turnip Bharta are:

4 large turnips
6-8 roma tomatoes chopped
2 medium onions chopped
2 green chillis sliced
2" ginger grated
2 tbsp garam masala
1 tbsp coriander powder
salt to taste
cayenne pepper to taste
2 tbsp chopped cilantro

Here is how you make Turnip Bharta:

Peel and dice turnips. Add just enough water to barely cover them and cook (a pinch of salt added) until soft. Mash and set aside. Heat oil, saute onions until transparent, add ginger, sliced green chillis, tomatoes, salt, turmeric, chilli (cayenne) powder and cook down until oil starts to separate to the sides. Add mashed turnips, cook down and add the brown sugar about 2 min before removing from heat. Garnish with chopped cilantro and serve with chapatis.Number of Servings: 6Recipe submitted by SparkPeople user LUVLHASA.

The nutritional information for Turnip Bharta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.0

• Total Fat: 9.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,257.3 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.3 g
• Protein: 2.6 g

Turnip Bharta is Indian cuisine.

The dietary needs meet for Turnip Bharta is Vegan