Vegetarian

Vegetable Lo Mein takes 10 minutes to prepare.

Vegetable Lo Mein takes 25 minutes to cook.

Vegetable Lo Mein makes 5 servings.

The ingredients for Vegetable Lo Mein are:

8 oz spaghetti
1/4 cup vegetable oil
2 cups mushrooms (opt)
1 onion
2 cloves garlic minced
1 tbsp cornstarch
1 cup chicken broth
1/2 cup bell pepper
1/4 cup hoisin sauce
2 tablespoons honey
1 tablespoon soy sauce
1 teaspoon grated ginger
1/4 teaspoon curry powder

Here is how you make Vegetable Lo Mein:

boil pasta til al denteheat oil in large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. mix cornstarch and broth in small bowl. add to stir fry. stir in hoisin sauce, honey, soy sauce, ginger, and curry powder. cook until thickened and bubbly. add cooked spaghetti and toss.Serving Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user CARTIS3.

The nutritional information for Vegetable Lo Mein is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 258.7

• Total Fat: 12.0 g
• Cholesterol: 1.4 mg
• Sodium: 599.1 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 2.7 g
• Protein: 4.0 g