The recipe Tofu Shirataki and vegetable red curry

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Tofu Shirataki and vegetable red curry recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tofu Shirataki and vegetable red curry!

Tofu Shirataki and vegetable red curry

Tofu Shirataki and vegetable red curry Recipe
Tofu Shirataki and vegetable red curry

This is a tasty little recipe with tofu and veggie. .

How Long Does Tofu Shirataki and vegetable red curry Recipe Take To Prepare?

Tofu Shirataki and vegetable red curry takes several minutes to prepare.


How Long Does Tofu Shirataki and vegetable red curry Recipe Take To Cook?

Tofu Shirataki and vegetable red curry takes several minutes to cook.


How Many Servings Does Tofu Shirataki and vegetable red curry Recipe Make?

Tofu Shirataki and vegetable red curry makes 4 servings.


What Are The Ingredients For Tofu Shirataki and vegetable red curry Recipe?

The ingredients for Tofu Shirataki and vegetable red curry are:

1.0 tbsp Extra Virgin Olive Oil
0.5 cup Tofu, firm
0.5 cup slices Carrots, cooked
30.0 beans (4" long) Green Beans (snap)
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
2.0 tsp Mae Ploy Red Thai Curry Paste
1.0 cup pieces Shiitake Mushrooms
0.33 cup Simply Asia Thai coconut milk


How Do I Make Tofu Shirataki and vegetable red curry?

Here is how you make Tofu Shirataki and vegetable red curry:

Add oil to the pan. And all of the tofu and vegetables diced sliced or cut the way you like. Saute the tofu and vegetables. Add the coconut milk and Thai curry paste.Serving Size: 1 CupNumber of Servings: 4.0Recipe submitted by SparkPeople user 2WONDERKIN.


What's The Nutritional Info For Tofu Shirataki and vegetable red curry?

The nutritional information for Tofu Shirataki and vegetable red curry is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.8
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 157.7 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.3 g

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