The recipe Vegetable Korma with Quorn Cutlets

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Vegetable Korma with Quorn Cutlets recipe is a meal that takes several minutes to make. If you enjoy for , you will like Vegetable Korma with Quorn Cutlets!

Vegetable Korma with Quorn Cutlets

Vegetable Korma with Quorn Cutlets Recipe
Vegetable Korma with Quorn Cutlets

How Long Does Vegetable Korma with Quorn Cutlets Recipe Take To Prepare?

Vegetable Korma with Quorn Cutlets takes several minutes to prepare.


How Long Does Vegetable Korma with Quorn Cutlets Recipe Take To Cook?

Vegetable Korma with Quorn Cutlets takes several minutes to cook.


How Many Servings Does Vegetable Korma with Quorn Cutlets Recipe Make?

Vegetable Korma with Quorn Cutlets makes 7 servings.


What Are The Ingredients For Vegetable Korma with Quorn Cutlets Recipe?

The ingredients for Vegetable Korma with Quorn Cutlets are:

*Carrot - raw, chopped, 1 cup (remove)
*Bell Pepper, Green - 1 cup chopped, .5 serving (remove)
*Bell Pepper, Red - 1 Cup, Chopped, .5 cup (remove)
*1 cup onion chopped, .25 serving (remove)
Garlic, 3 clove (remove)
*cashew pieces roasted & unsalted TRADER JOE'S 1/4c/28g 1 svg, 1 serving (remove)
Peas, frozen, 1 cup (remove)
*Hunt's Tomatoe Sauce, 4 oz (remove)
Heavy Whipping Cream, 1 cup, whipped (remove)
*Potato Yukon Gold 1 Potato 5 Oz, 10 oz (remove)
*Naked Quorn Cutlet, 4 serving (remove)
*Canola Oil, 1 1tsp (remove)
Curry powder, 1 tbsp (remove)


How Do I Make Vegetable Korma with Quorn Cutlets?

Here is how you make Vegetable Korma with Quorn Cutlets:

Serving Size:?7 1 cup servings


What's The Nutritional Info For Vegetable Korma with Quorn Cutlets?

The nutritional information for Vegetable Korma with Quorn Cutlets is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 264.5
  • Total Fat: 16.9 g
  • Cholesterol: 49.9 mg
  • Sodium: 408.1 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.6 g
  • Protein: 10.8 g

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