Vegetarian

Vegetable Herb Stew Topped Egg Noodles is for Dinner.

Vegetable Herb Stew Topped Egg Noodles takes 20 minutes to prepare.

Vegetable Herb Stew Topped Egg Noodles takes 30 minutes to cook.

Vegetable Herb Stew Topped Egg Noodles makes 6 servings.

The ingredients for Vegetable Herb Stew Topped Egg Noodles are:

Homemade Vegetable Stock, 6 cups
Bay Leaf, 1 tsp or 3 whole leaves
Mrs. Dash Original Blend, 0.25 tsp
Basil, 2 tbsp
Rosemary, 1 tbsp
Oregano, ground, 1 tsp
Thyme, fresh, 1 tsp
Carrots, raw, 3 large chopped into disks
Onions, raw, 1 cup, chopped
Butter, 1 tbsp
Organic All-Purpose White Flour, 1 Tbsp
Cabbage, chinese (pak-choi), raw, 2 cup, shredded
no yolk egg noodle, 1 whole bag

Here is how you make Vegetable Herb Stew Topped Egg Noodles:

Assuming you don't have the already made veggie herb stock, use 6 cups of store bought (or 4 cups store bought & 2 cups of water). Bring this to a boil with all the herbs, salt & pepper to taste. After you get it to a boil, simmer 5-10 minutes. Now strain the liquid to get the herbs out... you just want the flavor.In the same pan (no stock in it right now) over medium heat, melt the butter and whisk in the flour. This creates a rue. When it looks playdough like, pour your stock back in. Add your chopped carrots and onions, heat about 10 more minutes and the add the shredded cabbage. (If you don't want to use the chinese cabbage, don't use regular tight heading cabbage, use kale, or spinach instead.)After another 10 minutes it should have thickened up.Cook your noodles as the directions state on the bag. Serve the 'stew over the noodles' . For a healthier meal... just serve as a stew with a slice of bread. *My husband prefers I cook up some polish sausage to serve his over as well.Number of Servings: 6Recipe submitted by SparkPeople user VI0LENTFEM.

The nutritional information for Vegetable Herb Stew Topped Egg Noodles is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 291.8

• Total Fat: 2.9 g
• Cholesterol: 5.1 mg
• Sodium: 84.6 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 7.0 g
• Protein: 10.0 g

The dietary needs meet for Vegetable Herb Stew Topped Egg Noodles is Vegetarian